 |
Ingredients 2 tablespoons butter or margarine 1/4 cup cream corn starch 3/4 cups sugar 1/2 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 1 teaspoon vanilla |
Directions
Melt butter. Blend in cream corn starch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir into slightly beaten egg yolks. Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.