TIRAMISU Ingredients 1 ½ cups strong coffee ½ cup Kahlua Make coffee and add Kahlua. Cool before dipping. 8 oz. Light cream cheese – room temperature small container of light ricotta cheese 8 oz. Light Cool Whip 1/3 cup brown sugar ¼ cup granulated sugar lady fingers, pound cake or Savoiardi biscuits unsweetened cocoa Directions Cream the cream cheese and ricotta just until smooth. Add both sugars and mix. Fold in Cool Whip. Quickly dip biscuits in coffee mixture. Place in 10 inch square dish. Spread half the cheese mixture over biscuits and sprinkle with cocoa. Repeat and finish with cocoa. Cover with plastic wrap. Chill at least 3 or 4 hours or overnight.